Snow Peas peas are a type of garden pea picked when the pods are very young, and is still flat and the peas are undeveloped. There are many varieties. Snow peas are mostly eaten for their shoots and large flat pods when the seeds are very small. Snow peas are best grown in the cooler months. Snow peas need some form of support when growing, either frames, wire or trellises. Choose a sunny position away from strong winds but with good ventilation. Can be grown in large pots with wire cylinders or stakes as support.
Snow Peas can be grown on a wide range of soils, but good structure, fertility and drainage is essential for vigorous growth. The preferred pH range is 6.0 to 7.0. Lime needs to be added to acidic soils.
Snow Peas do best in cool and moist growing conditions. The crop is sensitive to heat. Temperatures above 30 degrees C (85 degrees F) leads to poor pollination, reduced yields and early maturity problems. The ideal average daily temperatures for growing Snow Peas 15-18 degrees C (60-65 degrees F) with a maximum of 24 degrees C (75 degrees F) and minimum 7 degrees C (45 degrees F). Stems and foliage are seldom affected by frost, but flowers are made sterile by frost and pods can be damaged causing white mottled skin. Choose a planting date to avoid frost from the flowering stage onwards.Pick the pods early before the pods toughen. Continuously harvest to encourage new pods. Both the whole pods and shoots can be eaten raw in salads whole. They can also be steamed, briefly boiled, used in 'stir-fry' and Asian dishes.
Seed Depth: Sow seed 2 cm (3/4 inch) deep in seed trays. Plant out after 4-6 weeks when frosts are unlikely to affect the flowers or young pods. Seed can easily be grown directly into the garden after the last frosts. Seeds germinate in 7-14 days, depending on the variety.
Space between plants: Space plants about 8-10 cm (3-4 inches) apart. Allow 60 to 70 cm (18 to 24 inches) between rows. Most varieties require support
Harvest Time: Harvest in about 25-35 days.
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