Rockmelons, also known as cantaloupea, are a great melons for growing at home if you have plenty of space. They are easy to grow and have a delicious sweet, and aromatic taste when picked and eaten straight from the garden. There are wonderful varieties available, so choose one that has a good reputation for your area. They grow best in hot weather, needing a least 2-3 months of consistent warm weather. Rockmelons do best in rich sandy and loamy soils that have excellent drainage. They need a pH of around 6 or higher. Rockmelons do not cope with acidity or being crowded, or having poor ventilation which can promote diseases such a mould and fungus. The vines need plenty of room to spread out when planted into small mounds. You may need to protect the small fruits as they develop by inserting a small piece of cardboard, straw or wood under the fruit. This helps promote even ripening and prevents the base from rotting or being invaded by pests. The should be fragrant when ripe and just about to break off from the vine. After picking, store the fruit for several days at room temperature to increase the flavour. Rockmelons are best eaten soon after picking as their flavor declines when kept in the refrigerator.
Seed Depth: Grow in seeds trays, planting seed at a depth of about 10 mm (1/2 inch) beginning about 4 weeks before the last spring frost is expected. Transplant to the garden in the warmer months after the last frosts.
Space between plants: 40-50 cm (18 inches). In the garden sow seeds or transplant seedlings into small mounds about 1 metre (36 apart) allowing lots of room to spread.
Harvest Time: Harvest in about 12-16 weeks, dependent on the temperature.
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