Planting and Growing Guide for Mangold (Beta vulgaris var. cicla)
Description
Mangold also known as Silverbeet, or Swiss Chard, has large glossy dark green leaves with wide white or cream stalks. It can be harvested continuously over a long period or time by simply picking the outer leaves. Plant in batches to ensure a steady supply. There are many great varieties, some with red, yellow or even orange stalks. Choose a variety that suits your climate. It tends to bolt to flower after several months, especially in hot weather. If the flowering head is cut off at the base it sometimes re-shoots and produces more leaves.
Mangold is very hardy and easy to grow. It is frost tolerant and also can cope with hot weather, provided it is watered regularly and thoroughly. Grows well in most soils. However, for prolific yields, mix aged compost, or well-rotted manure into the soil before planting the seeds or seedlings. Add more compost as the plants grow to control weeds and to provide more feeding. It is resistant to most plant diseases and pests.
To prepare Mangold for cooking thoroughly wash the individual leaves checking for dirt and insects on the back of the leaves. Chop the leaves and steam them. The leaves can also be boiled in a tiny amount of water in a pot with the lid on. Cook over low to medium heat until the leaves just wilt. The leaves make a great pie filling when combined with cheese. A sprinkle of nutmeg enhances the flavour.
Planting Guide
Seed Depth: Sow seeds about 10 mm (1/2 inches) directly into the soil.
Space between plants: Space plants about 15-25 cm (4-12 inches) apart. Space rows 30-40 cm (12-15 inches) apart. The same applies for spacing in blocks
Harvest Time: Harvest in about 7-12 weeks, but smaller leaves can be continually picked as the plants grow
Hints:
- Grows well in full sun. Partial shade may prevent bolting in hot weather.
- Does best in rich, well-drained soils with a covering of mulch to inhibit weeds and to keep the soil moist.
- Frost tolerant and grows in a variety of conditions, if watered in hot dry weather
- Water regularly and evenly, especially in summer
- Plant in batches every 3-4 weeks for a continuous supply.
- Feed regularly and keep the plants growing strongly to produce a good harvest of tender leaves. The smaller leaves have a better taste
- They prefer neutral to slightly alkaline soils (pH 6.5 to 7.5)
- Plant in sheltered areas as strong, hot winds can damage larger plants
- Can be grown in large pots or other containers
Learn how to grow Mangold in your own garden and when to plant it in your climate. Source: Public Domain
Disclaimer: The PlantWhatWhen vegetable planting guide is only designed for use as a very general reference for home gardening purposes. It is not to be used for farming, markets or commercial activities of any kind whatsoever. We take absolutely no responsibility for the accuracy and adequacy of the information provided on this site. We recommend that you consider your local climate, weather patterns and conditions when deciding what and when to plant in your home garden. It's entirely your own decision. Happy Gardening and Best Wishes!