Fennel is a tall plant with feathery leaves. It can grow quite large (2 metres or 6 ft tall; and 50 cm or 2 ft across at the base). Consequently, it needs plenty of room such as a back corner against a fence. Fennel is a perennial that blooms best in the second year after which the plants need to be replaced. It self-seeds readily and so if you assign it to a patch the plants will look after themselves, with new seedlings each year. Cut the plants back early in the season. This encourages bushy spreading growth. Use the leaves as a herb. Fennel is a favorite with fish and other seafood. It is also popular as a garnish for a wide range of dishes. The seeds are also widely used for making pickles and sauces. Sow Fennel seed in spring or autumn.
Bulb fennel or Florence fennel or Finocchio is a different variety. The 'bulb’ is actually the swollen stem base of the plant. It has feathery leaves as well, but the plant is much smaller and is harvested earlier.
See here for details about Florence fennel.
Seed Depth: Plant seeds 5 mm (1/4 inch) deep in seed trays for an early start, or directly in the garden.
Space between plants: Space plants about 30 cm (12 inches) apart, after thinning.
Harvest Time: Harvest in about 14-15 weeks, but leaves can be harvested as the plant grows
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