Planting and Growing Guide for the Herb Dill (Anethum graveolens)

Description

Dill is a versatile herb that is best grown each year as an annual. It grows easily from seed and self sows. You can continuously harvest the wispy leaves growing from a single stem with plant growing to about about 75 cm (30 inches) high. It grows well in pots. It reaches maturity in about 8 weeks after sowing in warm weather. After the flower heads appear, the plant will stop producing more leaves. Harvesting the leaves and flower heads, regularly, delays the onset of flowering and loss of production. Collect the seeds and dry them at the end of the season. Sow Dill seed in small batches, several weeks apart for a continuous supply of leaves.

Dill leaves can be cut from the stems and used as a fresh herb in salads, meat dishes, as a garnish for vegetables and soups and other dishes. It is a favorite for fish and seafood dishes. Both the seeds, leaves and flower heads are used to flavor vinegars and oils, and also sauces and salad dressings.

Planting Guide

Seed Depth: Plant seed directly into the garden or in pots at a depth of about 5-10 mm (1/4 inch). Seeds will germinate in 10-14 days

Space between plants: Space plants about 15-20 cm (6-9 inches) apart.

Harvest Time: Harvest in about 8-10 weeks, but leaves can be harvested as the plant grows

Hints:

Dill is a versatile herb that is best grown each year as an annual in the garden or in pots
Dill is a versatile herb that is best grown each year as an annual in the garden or in pots. Source: Public Domain



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