Planting and Growing Guide for Cilantro (Coriandrum sativum)
Description
Cilantro also known as Coriander, Chinese parsley or Mexican parsley is a member of the carrot family. It is a popular fresh herb commonly used in Asian and Mexican dishes. In the United States, the plant and leaves are called cilantro, while the seeds (often used as a spice) are called Coriander. The name Coriander is used in Australia and other countries for the herb as well as the seeds. The stems, leaves, seeds and even the root of the Coriander plant are edible. Cilantro has a short life cycle and so the aim is to maximise the yield of foliage before the plant bolts to seed. Pick off the young tips and leaves as the plants grow to encourage fuller, denser plants. Continuous harvesting is actually beneficial for the growth of the plant. Snip off any flowers or seed pods as they appear to encourage vegetative growth. Keep the plants moist especially in hot weather. Use the shoots and leaves immediately after picking for maximum flavor. Keep the plants growing vigorously to maintain intense flavor. Grows best from seed sow directly into the garden bed or pots. Sow seeds in batches every two or three weeks during the milder months. Does not like frost or hot weather.
Planting Guide
Seed Depth: Sow in deep seed trays as the plant develops a tap root. Plant out after 4-6 weeks when frosts have finished. However, best sown directly into the garden after the last frosts. Sow about 5 mm (1/4 inch deep). Seeds germinate in 7-10 days
Space between plants: Space plants about 20-30 cm (8-12 inches) apart when thinning or transplanting.
Harvest Time: Harvest in about 25-35 days. Stems and leaves can be picked earlier as the plants grow
Hints:
- Does best in full sun, but partial shade is an advantage because it lessens the change the plants will bolt to seed early in their growth cycle
- Feed regularly with small application of fertiliser or well-rotted compost as plants grow
- Does best in fertile, well-drained soil with neutral to slightly acid pH
- Prone to drying out which can cause growth checks and so keep the soil around the plants covered in a thick layer of mulch, and water regularly, but do not over-water or over-fertilse
- Frost tender and also can not cope with hot weather and so grow in milder months
- Plant seed in batches every few weeks to get a continuous supply from your herb patch
- Tends to bolt to seed in hot weather; self-sows easily.
- Does very well in pots and can be grown indoors
Disclaimer: The PlantWhatWhen vegetable planting guide is only designed for use as a very general reference for home gardening purposes. It is not to be used for farming, markets or commercial activities of any kind whatsoever. We take absolutely no responsibility for the accuracy and adequacy of the information provided on this site. We recommend that you consider your local climate, weather patterns and conditions when deciding what and when to plant in your home garden. It's entirely your own decision. Happy Gardening and Best Wishes!