Celeriac is a cool-weather biennial that is usually grown as an annual. It is a form of celery which has a swollen root and the lower stem grows into a bulb when mature. The best way to ensure they transplant well is to raise seeds in individual pots (or jiffy pots) and plant out after the last frost is expected. This extends the growing seed, compared with directly planting into the garden bed. This helps the plant develop develop a good root and the swollen lower stem bulb. Grow in a rich fertile soil and water frequently during the summer months. Celeriac plants should be moved outdoors to the garden when about 10 cm (4 inches) tall and hardened off for a short period of time before planting out in their final locations. Space the plants about 35 cm (18 inches) apart, with a similar spacing between rows. In cold climates, start in late winter or early spring, about 10 week before the last Frost. Sow into small or seed trays set under glass, or in a hot house.
Scrub and peel Celeriac, and boil, steam or stir-fry. Can be cooked whole or diced or sliced. Taste resembles celery.
Seed Depth: Grow in seed trays or sow directly into the garden bed after the last frosts. Sow about 5 mm (1/4 inch) deep, but the seeds require light to germinate and so cover very lightly. Keep soil moist. Celeriac may take 2 or 3 weeks to germinate, so be patient.
Space between plants: Space plants about 45-70 cm (12-18 inches) apart. Space rows at 50-80 cm (15-18 inches)
Harvest Time: Harvest in about 14-25 weeks. Small leaves can be picked earlier.
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