Spring cabbages are grown for their outer leaves. The leaves are harvested before a tight ball is formed. Any ball that forms is usually cone shaped and has loose leaves. There are many varieties to choose from that have a range of requirements in terms of growing and planting season season. By choosing a variety of type you can have fresh cabbage leaves available throughout the year in many climates and zones. The types grown in winter generally have dark green leaves and stronger flavours.
Start seeds in trays about 4 weeks ahead of the last spring frost. Transplant into the garden when seedlings are several inches tall. Use a spacing of 10 inches and apply a good quality mulch to maintain soil moisture. Feed regularly with any high nitrogen fertilizer. Use non-toxic B.T. (Bacillus thuringiensis), or home made chilli sprays to control white butterfly caterpillars. Pick them off before they can damage your cabbages.
Seed Depth: Start seeds about 4 weeks before last spring frost. Sow in seed trays at a depth of about 10 mm (1/2 inch) and keep in a covered area. Plant out the seedlings after the last frosts.
Space between plants: 30-40 cm (12 inches). If planted in the garden thin out seedlings to this spacing.
Harvest Time: Harvest in about 12 weeks. The outer leaves can be harvested before the head forms.
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