The black-eyed pea is a type of cowpea, closely related to the asparagus bean. Black-eyed peas are grown for their leaves, pods and seeds. They fix nitrogen in their roots, which is an added benefit for home gardeners. As a legume they are more similar to beans than peas and should be grown as such. There are many varieties available with some plants growing as a trailing vine, others as a bush like beans. Some common varieties are: crowder, big boy, cream, purple-eyed, black-eyed, cowpeas and Queen Anne. Various types produce their peas at different times throughout they year. Choose varieties that are known to do well in you local area. Black-eyed peas are a summer season crop and require warm conditions to grow to maturity. Black-eyed peas require full sun and plenty of space, especially for vines which spread. Regular watering is also required. Black-eyed peas do not transplant well, and should be sown directly into garden beds just after the last spring frost.
Seed Depth: Plant seeds with the eyes facing down in moist soil, about 20-30 mm (1 inch) deep. Plant in rows about 50-60 cm (2-3 feet) apart.
Space between plants: 50-70 cm (2-4 inches).
Harvest Time: Can be harvested, initially as a snap pea, after about 60 days, or as a dry bean after about 90 days.
Hints: