Beets (Beetroot) are very easy to grow from seed. You can eat beetroot leaves as well as the tubers. The leaves are a great addition to salads. Plant in batches so that you have a steady supply that you can use straight from the garden. Water very well after sowing, or soak the seeds in warm water for several hours before planting. This helps to plumb the seeds and to separate them as they are often clumped. The seeds are small so mix with sand to help them spread out when they are sown. Depending on the germination rate, thin the seedlings out to prevent over crowding. Sow in a zig-zag pattern rather than a straight line. Do not leave the bulbs in the ground beyond about 60 days to ensure they are tender and the cares do not harden. Pick some bulbs when they are about the size of small eggs and use them whole in salads.
Seed Depth: Sow seed directly in the soil at a depth about 5 mm (1/4 inch) - about 3 times the diameter of the seed.
Space between plants: 20-30 cm ( 10 inches) apart after thinning. Sow seeds at half this spacing.
Harvest Time: First harvest in 7-9 weeks. Pick continuously to avoid a glut. Use some bulbs when small and tender
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