Arugula, sometimes referred to as 'rocket', or Rucola, is a fast-growing, cool-season salad green crop that can be continuously harvested from the garden. In many zones it grows well over an extended season from Spring to late Autumn (Fall). In hotter areas, avoid planting in mid- Summer. Stagger the plantings to extend the harvest period. It provides a healthy addition to salads, stir-fries and sandwiches. It has a tangy, mustard-like flavor. It is best picked and used straight from the garden.
Arugula prefers a rich, well-drained soil with plenty of humus from well rotted compost or manure. It grows well in most soil types provided it has half to full sun and plenty of water. Do not allow the plants to dry out, or to get growth checks, to ensure the leaves are tender. Plant seed in trays in the winter/early months. Transplant seedlings or directly sow the seeds after the last frosts. Plants will go to flower rapidly in hot dry weather.
Seed Depth: Plant seeds about 5-8 mm (1/4 inch) deep. Plant in rows about 30 cm (1 foot) apart. Plant along the bed margins for continuous harvest like a herb. Seeds germinate quickly, in just a few days.
Space between plants: Thin to 15-25 cm (9-12 inches) apart once the seeds have germinated and grown a little.
Harvest Time: Sow seeds in batches every 1-2 weeks for a continuous long harvest
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